Limited Edition Gluten Free Cakey Brownie Mix
1 lb
-0%
$13.99$13.99
Limited Edition Cakey Brownie Mix
Bring home this Limited Edition cake-like brownie mix, while supplies last!
An unexpected hit in 2025. Use melted regular or DF butter or any oil you prefer. This mix contains no seed oil.
Note: All purchases of Limited Edition items are final and ineligible for any additional refunds or replacements.
Our GF Cakey Brownie Mix
Our gluten free brownie mix makes a great brownie - make thin for 'brownie edges' in every piece, or thick for cake brownies! This one is for all the brownie lovers out there who need something allergen free. Makes a 9x9 or 9x13 pan! This mix contains no canola oil!
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CAKE LIKE: This gluten-free brownie mix can make 9 thick cakey brownies - your pan, your choice!
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CERTIFIED GLUTEN FREE FROM: Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.
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KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!
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CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease.
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OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!
Ingredients
Sugar, White Rice Flour, Alkalized Cocoa Powder, Corn Free Powdered Sugar (Sucrose, Tapioca Starch), Tapioca Starch, Potato Starch, Brown Rice Flour, Pectin*, (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Potato Flour, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Anhydrous. *From Lemons
Baking Instructions for Delicious Brownies
Servings 12| Prep Time 10 min | Cook Time 25-40 min
INGREDIENTS
-
1 bag mix
-
Wet Ingredients (below)
INSTRUCTIONS
PREHEAT oven to 350F.
GREASE only the bottom of a baking pan. Use a 9x13 for fudgy brownies. Use a 9x9, or 8x8 inch cake pan for cakey brownies.
ADD brownie mix and wet ingredients to a medium mixing bowl.
Wet ingredients (regular brownies): use ¼ cup water, ½ cup oil & 3 eggs.
Wet ingredients (vegan brownies): use 1 (15oz) can of white beans, drained, pureed with 3/4 cup of water until smooth.
BEAT TOGETHER all ingredients until well blended, about 50 strokes. Do not overbeat or brownies may collapse.
SPREAD batter evenly into prepared pan.
BAKE brownies until a toothpick inserted 1" from edge of pan comes out clean. The center of brownies will be jiggly in the middle. Brownies will continue to set as they cool. 9x13 pan (27-30 minutes), 9x9 (34-37 minutes), 8x8 (42-45 minutes).
COOL completely in pan before cutting & serving.
Limited Edition Gluten Free Cakey Brownie Mix
1 lb
1 Option
Limited Edition Cakey Brownie Mix
Bring home this Limited Edition cake-like brownie mix, while supplies last!
An unexpected hit in 2025. Use melted regular or DF butter or any oil you prefer. This mix contains no seed oil.
Note: All purchases of Limited Edition items are final and ineligible for any additional refunds or replacements.
Our GF Cakey Brownie Mix
Our gluten free brownie mix makes a great brownie - make thin for 'brownie edges' in every piece, or thick for cake brownies! This one is for all the brownie lovers out there who need something allergen free. Makes a 9x9 or 9x13 pan! This mix contains no canola oil!
-
CAKE LIKE: This gluten-free brownie mix can make 9 thick cakey brownies - your pan, your choice!
-
CERTIFIED GLUTEN FREE FROM: Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!.
-
KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!
-
CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease.
-
OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated!
Ingredients
Sugar, White Rice Flour, Alkalized Cocoa Powder, Corn Free Powdered Sugar (Sucrose, Tapioca Starch), Tapioca Starch, Potato Starch, Brown Rice Flour, Pectin*, (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Potato Flour, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Anhydrous. *From Lemons
Baking Instructions for Delicious Brownies
Servings 12| Prep Time 10 min | Cook Time 25-40 min
INGREDIENTS
-
1 bag mix
-
Wet Ingredients (below)
INSTRUCTIONS
PREHEAT oven to 350F.
GREASE only the bottom of a baking pan. Use a 9x13 for fudgy brownies. Use a 9x9, or 8x8 inch cake pan for cakey brownies.
ADD brownie mix and wet ingredients to a medium mixing bowl.
Wet ingredients (regular brownies): use ¼ cup water, ½ cup oil & 3 eggs.
Wet ingredients (vegan brownies): use 1 (15oz) can of white beans, drained, pureed with 3/4 cup of water until smooth.
BEAT TOGETHER all ingredients until well blended, about 50 strokes. Do not overbeat or brownies may collapse.
SPREAD batter evenly into prepared pan.
BAKE brownies until a toothpick inserted 1" from edge of pan comes out clean. The center of brownies will be jiggly in the middle. Brownies will continue to set as they cool. 9x13 pan (27-30 minutes), 9x9 (34-37 minutes), 8x8 (42-45 minutes).
COOL completely in pan before cutting & serving.